extra virgin olive oil, red wine, tomato, bay leaf, parsley & beef stock recipes
2 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, parsley, tomato, beef stew meat, parmesan, short-cut pasta, celery, rosemary, carrot, porcini, onion, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, parsley, tomato, beef roast, parmesan, penne rigate, celery, marjoram, carrot, porcini, onion, garlic