extra virgin olive oil, red wine, tomato, bay leaf & white wine recipes
6 recipes
Page 1
Basque Lamb Stew Recipe - (4.5/5)
keyingredient.com
Ingredients: white wine, extra virgin olive oil, red wine, bay leaf, tomato, chicken stock, lamb shoulder, paprika, rosemary, parsley, bell pepper, onion, garlic
Basque Lamb Stew
simplyrecipes.com
Ingredients: white wine, extra virgin olive oil, red wine, bay leaf, tomato, chicken stock, lamb shoulder, paprika, rosemary, parsley, bell pepper, onion, garlic
Basque Lamb Stew
recipegirl.com
Ingredients: white wine, extra virgin olive oil, red wine, bay leaf, tomato, chicken broth, lamb shoulder, paprika, rosemary, parsley, bell pepper, onion, garlic
Original Basque Lamb Stew
cdkitchen.com
Ingredients: white wine, extra virgin olive oil, red wine, bay leaf, tomato, chicken stock, lamb shoulder, paprika, rosemary, fresh mint, parsley, bell pepper, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine, bay leaf, tomato, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine, bay leaf, tomato, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic