extra virgin olive oil, red wine, tomato, oregano & brisket recipes
2 recipes
Page 1
Beef brisket with red wine & shallots
jamieoliver.com
Ingredients: brisket, extra virgin olive oil, red wine, tomato, oregano, shallot, red wine vinegar, bay leaf, tomato paste, cinnamon, black olives, thyme, garlic, nutmeg
Slow-Cooker Beef Brisket with Cilantro Chimichurri
cuisineathome.com
Ingredients: brisket, extra virgin olive oil, red wine, tomato, oregano, beef broth, cumin, carrot, white wine vinegar, olive oil, coriander powder, serrano pepper, cilantro, onion, garlic, chili flake