extra virgin olive oil, red wine, tomato, parsley & red wine vinegar recipes
3 recipes
Page 1
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, red wine, parsley, tomato, canned anchovy, lamb shank, beef stock, butter, shallot, rosemary, canned whole tomato, olive oil, lima beans, thyme, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, parsley, tomato, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, carrot, vegetable oil, bay leaf, dijon mustard, leek, lentils, thyme, onion, garlic, green lentils
World Kitchen Paella
thespicedlife.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, parsley, tomato, shrimp, chicken stock, chorizo, pork fillet, clam juice, lemon, peppercorn, paprika, coriander, peas, smoked paprika, oregano, saffron, bell pepper, thyme, onion, risotto rice, garlic