extra virgin olive oil, red wine vinegar, dijon mustard, walnut & green lentils recipes
3 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: walnut, extra virgin olive oil, red wine vinegar, dijon mustard, green lentils, parmesan, honey, bay leaf, parsley, olive oil, parsnip, garlic, vegetable broth
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: walnut, extra virgin olive oil, red wine vinegar, dijon mustard, green lentils, duck, chicken stock, celery, lemon, orange, parsley, orange juice, baby beets, thyme, sugar
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: walnut, extra virgin olive oil, red wine vinegar, dijon mustard, green lentils, salmon, celery, lemon, dill, red onion, shallot, sun dried tomato, basil, carrot, bay leaf, parsley, capers, cilantro, avocado oil, garlic