extra virgin olive oil, rosemary, canned tomato, basil & cabbage recipes

2 recipes

Page 1

Vegetarian Ribollita

foodnetwork.com

Ingredients: cabbage, extra virgin olive oil, rosemary, basil, canned tomato, sourdough bread, pecorino, celery, canned cannellini beans, zucchini, marjoram, carrot, baby greens, onion, garlic, vegetable broth

Minestrone Soup with Bacon and Kale

salu-salo.com

Ingredients: cabbage, extra virgin olive oil, rosemary, basil, canned tomato, chicken stock, bacon, parmesan, celery, zucchini, kale, cannellini beans, carrot, parsley, leek, onion, garlic