extra virgin olive oil, rosemary, canned tomato, red wine & peas recipes
3 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: extra virgin olive oil, rosemary, red wine, peas, canned tomato, beef broth, boneless lamb, flour, baby carrot, carrot, parsley, onion, turnip, garlic
Vegan Shepherd's Pie
simpleveganblog.com
Ingredients: extra virgin olive oil, rosemary, red wine, peas, canned tomato, canned lentils, paprika, nutritional yeast, non-dairy milk, carrot, tomato paste, oregano, bell pepper, onion, potato, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, peas, canned tomato, worcestershire, flour, milk, sour cream, butter, celery, carrot, button mushroom, leek, lentils, thyme, potato, garlic, vegetable broth