extra virgin olive oil, rosemary, capers, canned anchovy & sage recipes
2 recipes
Page 1
Cook the Book: Chicken Liver Crostini
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, sage, capers, pancetta, chicken livers, bread, mayonnaise, onion, dry vermouth, garlic
Chicken Liver Crostini Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, sage, capers, pancetta, chicken livers, bread, mayonnaise, onion, dry vermouth, garlic