extra virgin olive oil, rosemary, white wine, celery & pappardelle recipes
2 recipes
Page 1
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pappardelle, celery, white wine, extra virgin olive oil, rosemary, lamb shoulder, pecorino, lemon, tomato sauce, red wine, carrot, artichoke, bay leaf, olive oil, onion, garlic
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: pappardelle, celery, white wine, extra virgin olive oil, rosemary, chicken stock, pancetta, chicken thighs, parmesan, tomato sauce, red onion, kalamata olives, fennel, carrot, tomato paste, sage, porcini, sugar, garlic, sherry vinegar