extra virgin olive oil, rosemary, white wine, tomato paste & porcini recipes
3 recipes
Page 1
Pulled Chicken Ragu and Rigatoni
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, rosemary, tomato paste, porcini, pancetta, chicken breast, chicken thighs, rigatoni, pecorino, celery, carrot, bay leaf, parsley, onion, garlic
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, rosemary, tomato paste, porcini, chicken stock, pancetta, cooked chicken, pecorino, bread, rustic italian bread, portobello mushroom, bay leaf, parsley, stewed tomatoes, bell pepper, onion, chile pepper, garlic
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: white wine, extra virgin olive oil, rosemary, tomato paste, porcini, chicken stock, pancetta, chicken thighs, parmesan, pappardelle, celery, tomato sauce, red onion, kalamata olives, fennel, carrot, sage, sugar, garlic, sherry vinegar