extra virgin olive oil, saffron, squid & chicken stock recipes

2 recipes

Page 1

PAELLA

chefspencil.com

Ingredients: chicken stock, squid, extra virgin olive oil, saffron, prawns, mussel, chorizo, chicken thighs, butter, lemon, white wine, peas, parsley, bell pepper, onion, risotto rice, canned tomato, garlic

Martin Clunes' Mallorcan paella

jamieoliver.com

Ingredients: chicken stock, squid, extra virgin olive oil, saffron, whole chicken, crawfish, prawns, mussel, pork neck, celery, lemon, red onion, snow peas, smoked paprika, parsley, olive oil, tomato, paella rice, garlic, canned artichoke