extra virgin olive oil, saffron & squid recipes

21 recipes

Page 1

Fried Spanish Squid ¨Rabas Fritas¨ with Saffron Garlic Aioli

spainonafork.com

Ingredients: squid, extra virgin olive oil, saffron, flour, lemon, egg, parsley, garlic, sunflower oil

Seafood Fideuá

spainonafork.com

Ingredients: squid, extra virgin olive oil, saffron, shrimp, macaroni, smoked paprika, parsley, tomato paste, bell pepper, garlic

Open-Faced Fried Calamari Sandwiches with Saffron Aioli

spainonafork.com

Ingredients: squid, extra virgin olive oil, saffron, flour, baguette, lemon, chive, egg, garlic, sunflower oil

How to Make a SIMPLE Seafood Paella with Quinoa

spainonafork.com

Ingredients: squid, extra virgin olive oil, saffron, shrimp, fish stock, tomato sauce, smoked paprika, quinoa, onion, garlic

Squid Ink Risotto With Saffron Sphere, Drizzled With Thyme Oil

finedininglovers.com

Ingredients: squid, extra virgin olive oil, saffron, squid ink, gelatin, fish stock, white wine, shallot, thyme, risotto rice, garlic

Mediterranean Seafood Medley with Saffron Rice

spainonafork.com

Ingredients: squid, extra virgin olive oil, saffron, shrimp, clam, fish stock, cod, lemon, parsley, onion, garlic, white rice

Warm Seafood Salad

foodnetwork.com

Ingredients: squid, extra virgin olive oil, saffron, shrimp, baguette, lemon, lettuce, egg, frisee, bell pepper, garlic scapes, garlic

Classic Seafood Paella

heb.com

Ingredients: squid, extra virgin olive oil, saffron, shrimp, mussel, seafood stock, white wine, paprika, tomato, onion, garlic, white rice

Spanish Black Rice Paella with Squid Ink Based Broth

spainonafork.com

Ingredients: squid, extra virgin olive oil, saffron, shrimp, squid ink, fish stock, lemon, tomato sauce, smoked paprika, onion, garlic, white rice

Seafood risotto

womensweeklyfood.com.au

Ingredients: squid, extra virgin olive oil, saffron, prawns, mussel, lemon, white wine, parsley, tomato paste, onion, risotto rice, garlic, vegetable broth

Italian-Inspired Paella

sidechef.com

Ingredients: squid, extra virgin olive oil, saffron, prawns, mussel, chicken breast, scampi, carrot, peas, parsley, bell pepper, onion, white rice

Spaghettini Marinara

besthealthmag.ca

Ingredients: squid, extra virgin olive oil, saffron, shrimp, mussel, spaghetti, white wine, dried chilies, parsley, oregano, onion, sugar, canned tomato, garlic

How to Make a SEAFOOD LOVERS Spanish Paella

spainonafork.com

Ingredients: squid, extra virgin olive oil, saffron, shrimp, clam, tuna steak, fish stock, cod, lemon, tomato sauce, smoked paprika, parsley, garlic, white rice

4 EPIC Spanish Seafood TAPAS

spainonafork.com

Ingredients: squid, extra virgin olive oil, saffron, shrimp, cuttlefish, cod, flour, lemon, white wine, mayonnaise, smoked paprika, parsley, olive oil, garlic, sunflower oil

Barbecued calamari orzo

gourmettraveller.com.au

Ingredients: squid, extra virgin olive oil, saffron, butter, orzo, celery, lemon, white wine, bay leaf, tomato, bell pepper, onion, mint, garlic, vegetable broth

Catalan Fish Stew (Suquet de Peix)

linsfood.com

Ingredients: squid, extra virgin olive oil, saffron, clam, prawns, mussel, monkfish, fish stock, almond, white wine, parsley, tomato, onion, potato, garlic

One-Pot Seafood Orzo Risotto

marthastewart.com

Ingredients: squid, extra virgin olive oil, saffron, chicken broth, shrimp, clam, halibut, mussel, clam juice, orzo, red onion, fennel, parsley, tomato paste, dry vermouth, garlic

4 Spanish RICE Dishes YOU NEED IN YOUR LIFE

spainonafork.com

Ingredients: squid, extra virgin olive oil, saffron, shrimp, clam, fish stock, tomato sauce, smoked paprika, button mushroom, tomato, bell pepper, onion, potato, garlic, canned chickpea, vegetable broth, white rice

PAELLA

chefspencil.com

Ingredients: squid, extra virgin olive oil, saffron, chicken stock, prawns, mussel, chorizo, chicken thighs, butter, lemon, white wine, peas, parsley, bell pepper, onion, risotto rice, canned tomato, garlic

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: squid, extra virgin olive oil, saffron, clam, prawns, mussel, fish stock, spaghetti, lemon, white wine, vegetable oil, bay leaf, dijon mustard, egg, parsley, tomato, bell pepper, onion, garlic