extra virgin olive oil, thyme, shallot, fennel & white pepper recipes
4 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, fennel, extra virgin olive oil, white pepper, thyme, duck, red onion, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, green lentils
Whole snapper with Vinnies’ grape and fennel beurre blanc
eatwell.co.nz
Ingredients: shallot, fennel, extra virgin olive oil, white pepper, thyme, red snapper, butter, cream, grape, lemon, white wine, parsley, olive oil
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: shallot, fennel, extra virgin olive oil, white pepper, thyme, walnut, ricotta, lemon, radicchio, rosemary, bay leaf, parsley, lemon thyme, olive oil, baby beets, garlic, sherry vinegar
Grilled Whole Red Snapper with
winemag.com
Ingredients: shallot, fennel, extra virgin olive oil, white pepper, thyme, red snapper, lemon, zucchini, eggplant, parsley, olive oil, tomato, oregano, bell pepper, onion, summer squash, garlic, chili flake