extra virgin olive oil, tomato, chicken stock & olive oil recipes

31 recipes

Page 2

Penne with Slow Cooked Pork and Red Pepper Sauce

myfoodbook.com.au

Ingredients: chicken stock, extra virgin olive oil, olive oil, tomato, sausage, pecorino, celery, lemon, maple syrup, lettuce, bay leaf, fennel seed, bell pepper, onion, gluten-free pasta, chile pepper, garlic, sherry vinegar

Southend pier paella

jamieoliver.com

Ingredients: chicken stock, extra virgin olive oil, olive oil, tomato, clam, whole chicken, prawns, baby squid, mussel, chorizo, lemon, rosemary, peas, parsley, saffron, onion, paella rice, edible flowers, garlic

Spicy lamb albondigas (meatballs)

bbc.co.uk

Ingredients: chicken stock, extra virgin olive oil, olive oil, tomato, ground lamb, serrano ham, milk, bread, cumin, shallot, hot paprika, coriander, dried chilies, vegetable oil, bay leaf, parsley, sherry, potato, garlic

Turkish-style mussel and prawn pilaki with parsley salad

gourmettraveller.com.au

Ingredients: chicken stock, extra virgin olive oil, olive oil, tomato, prawns, mussel, arabic bread, celery, lemon, dill, shallot, carrot, sumac, parsley, tomato paste, thyme, onion, potato, sugar, garlic

Martin Clunes' Mallorcan paella

jamieoliver.com

Ingredients: chicken stock, extra virgin olive oil, olive oil, tomato, whole chicken, crawfish, prawns, squid, mussel, pork neck, celery, lemon, red onion, snow peas, smoked paprika, parsley, saffron, paella rice, garlic, canned artichoke

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: chicken stock, extra virgin olive oil, olive oil, tomato, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, carrot, parsley, tomato paste, lentils, thyme, onion, garlic, canned chickpea

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, olive oil, tomato, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, olive oil, tomato, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Essex Gumbo

yummly.co.uk

Ingredients: chicken stock, extra virgin olive oil, olive oil, tomato, whole chicken, prawns, chorizo, crab, flour, celery, red wine vinegar, rosemary, bay leaf, parsley, jalapeno, whisky, bell pepper, thyme, onion, chile pepper, sweet potato, garlic, okra, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, extra virgin olive oil, olive oil, tomato, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, parsley, button mushroom, tomato paste, leek, thyme, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, extra virgin olive oil, olive oil, tomato, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne