extra virgin olive oil, vegetable broth, bay leaf, canned tomato, carrot & red wine vinegar recipes
2 recipes
Page 1
Braised Chickpeas with Spinach Salad
kitchenkonfidence.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, canned tomato, vegetable broth, celery, red onion, olive oil, chickpea, baby greens, onion, garlic
Easy Lentil Soup Recipe
elizabethrider.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, canned tomato, vegetable broth, cumin, celery, tomato, oregano, lentils, spinach, onion, garlic