extra virgin olive oil, vegetable broth, bay leaf, lemon & butter recipes
5 recipes
Page 1
Mushroom stroganoff soup
foodandhome.co.za
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, vegetable broth, sour cream, rustic italian bread, celery, red onion, parsley, garlic, nutmeg, wild mushroom, white rice
Pasta e Fagioli Soup
thismessisours.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, vegetable broth, parmesan, short-cut pasta, rosemary, parsley, borlotti beans, tomato, cavolo nero, onion, garlic, chili flake
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, vegetable broth, squid, orzo, celery, white wine, tomato, saffron, bell pepper, onion, mint, garlic
Dandelion Green Gumbo with Good Thyme Rice
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, vegetable broth, worcestershire, flour, beer, celery, paprika, hot sauce, dandelion greens, stewed tomatoes, bell pepper, thyme, onion, garlic, scallion, nutmeg, white rice
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, vegetable broth, lamb shank, beef stock, flour, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic