extra virgin olive oil, vegetable broth, bay leaf & lemon recipes

42 recipes

Page 1

Conchiglie with Salmon and Artichoke

lacucinaitaliana.com

Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, salmon, pasta shell, artichoke, parsley, leek

Spring Vegetables and White Beans Scented with Fresh Bay

splendidtable.org

Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, parmesan, canned cannellini beans, carrot, baby greens, garlic

Hearty White Bean and Spinach Soup with Rosemary and Garlic Recipe

seriouseats.com

Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, celery, rosemary, canned beans, spinach, onion, garlic

Vegan Herbed Potato Leek Soup Recipe

themediterraneandish.com

Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, cumin, paprika, leek, cilantro, potato, garlic

Roasted Garlic & White Bean Soup with Parmesan Frico

strawberryplum.com

Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, parmesan, flour, cannellini beans, rosemary, onion, garlic

Lentil and Mustard-Roasted Potato Salad with Beets

floatingkitchen.net

Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, dill, dijon mustard, parsley, black lentils, beetroot, potato

Quinoa With Saffron, Spinach and Apples

oregonlive.com

Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, red onion, apple, saffron, spinach, quinoa, sugar, garlic

Braised Chickpeas with Spinach and Feta

thefeedfeed.com

Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, feta, cumin, sumac, chickpea, spinach, onion, garlic

Nourishing Potato Onion Soup

oursaltykitchen.com

Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, ghee, cracked pepper, chive, rosemary, onion, potato, garlic

Scallops with cauliflower and bean purée

deliciousmagazine.co.uk

Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, scallop, milk, soy sauce, cauliflower, cannellini beans, cooking spray, green beans, chili flake

Cod with Spicy Puy Lentils

besthealthmag.ca

Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, cod, celery, leek, thyme, onion, chile pepper, green lentils, cayenne

Emily Hansford of Miller Union | Farro Salad

tastingtable.com

Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, farro, feta, celery, carrot, radish, beetroot, cavolo nero, tarragon

Fish with Spicy Green Lentils

besthealthmag.ca

Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, whitefish, celery, leek, thyme, onion, chile pepper, green lentils, cayenne

Nourishing Lentils with Detoxifying Parsley Sauce

withfoodandlove.com

Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, celery, carrot, parsley, olive oil, apple cider vinegar, thyme, onion, garlic, green lentils

Black-Eyed Pea Salad

garlicandzest.com

Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, bacon, champagne vinegar, black-eyed peas, bell pepper, thyme, malt vinegar, garlic, tarragon, scallion

Creamy Roasted Cauliflower Soup with Garlicky Lemon Sprouts

cookwithcampbells.ca

Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, cream, celery, cracked pepper, cauliflower, olive oil, leek, thyme, brussels sprout, garlic

White Bean Soup

savorandsavvy.com

Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, orzo, celery, kale, canned beans, parsley, onion, garlic, chili flake, italian seasoning

Roasted Salmon with Stewed White Beans & Preserved Lemon

camelliabrand.com

Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, salmon, celery, white wine, carrot, white beans, olive oil, thyme, onion, garlic

Easy White Kidney Bean and Spinach Soup

shelovesbiscotti.com

Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, pecorino, celery, cannellini beans, parsley, spinach, thyme, onion, potato, garlic

Smoky White Bean and Kale Soup

sweetpeasandsaffron.com

Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, celery, shallot, paprika, kale, cannellini beans, carrot, thyme, garlic, chili flake