extra virgin olive oil, vegetable broth, bay leaf, lemon & dill recipes
3 recipes
Page 1
Lentil and Mustard-Roasted Potato Salad with Beets
floatingkitchen.net
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, vegetable broth, dijon mustard, parsley, black lentils, beetroot, potato
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, vegetable broth, fish fillets, bread, celery, parsley, olive oil, tomato, onion, potato, garlic
Mediterranean Vegan Cabbage Soup (Three Ways)
themediterraneandish.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, vegetable broth, cumin, tomato sauce, cabbage, carrot, smoked paprika, coriander powder, onion, potato, turmeric, garlic, chili flake