extra virgin olive oil, vegetable broth, bay leaf, lemon & greek yogurt recipes
2 recipes
Page 1
Easy 30-Minute Red Lentil Soup With Curry Yogurt Recipe
seriouseats.com
Ingredients: greek yogurt, lemon, extra virgin olive oil, bay leaf, vegetable broth, celery, red curry, ginger root, carrot, jalapeno, yellow lentils, cilantro, garlic, scallion
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: greek yogurt, lemon, extra virgin olive oil, bay leaf, vegetable broth, celery, zucchini, fennel, broccoli, truffle oil, parsley, baby greens, onion, garlic, canned chickpea