extra virgin olive oil, vegetable broth, bay leaf, lemon & smoked paprika recipes
4 recipes
Page 1
Mediterranean Vegan Cabbage Soup (Three Ways)
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, bay leaf, smoked paprika, vegetable broth, cumin, dill, tomato sauce, cabbage, carrot, coriander powder, onion, potato, turmeric, garlic, chili flake
Easy Lentil Soup
hellolittlehome.com
Ingredients: lemon, extra virgin olive oil, bay leaf, smoked paprika, vegetable broth, cumin, celery, coriander, carrot, parsley, lentils, spinach, onion, canned tomato, garlic, chili flake
Celery Root Purée with Spiced Cauliflower and Quail Eggs
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, bay leaf, smoked paprika, vegetable broth, almond, cumin, cauliflower, preserved lemon, tahini, celeriac, parsley, cilantro, onion, garlic, ras el hanout, quail egg
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: lemon, extra virgin olive oil, bay leaf, smoked paprika, vegetable broth, boneless lamb, saffron strands, red onion, cherry tomato, brown rice, fennel, parsley, sherry, bell pepper, turmeric, garlic, cayenne, canned artichoke