extra virgin olive oil, vegetable broth, bay leaf, parmesan & pesto recipes
2 recipes
Page 1
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: pesto, parmesan, extra virgin olive oil, bay leaf, vegetable broth, celery, cabbage, cannellini beans, rosemary, carrot, borlotti beans, onion, potato
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, parmesan, extra virgin olive oil, bay leaf, vegetable broth, pearl barley, celery, zucchini, carrot, parsley, olive oil, tomato, green beans, thyme, onion, potato, garlic