extra virgin olive oil, vegetable broth, celery, cinnamon & zucchini recipes
5 recipes
Page 1
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: celery, zucchini, extra virgin olive oil, cinnamon, vegetable broth, bread, cumin, carrot, parsley, coriander powder, onion, potato, turmeric, canned tomato, garlic, lime, green lentils, cayenne
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: celery, zucchini, extra virgin olive oil, cinnamon, vegetable broth, bread, cumin, carrot, parsley, coriander powder, onion, potato, turmeric, canned tomato, garlic, lime, green lentils, cayenne
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: celery, zucchini, extra virgin olive oil, cinnamon, vegetable broth, pine nut, couscous, butter, cumin, cherry tomato, coriander, carrot, cilantro, onion, summer squash, garlic, canned chickpea, cayenne
Moroccan Stew
justapinch.com
Ingredients: celery, zucchini, extra virgin olive oil, cinnamon, vegetable broth, yogurt, cumin, fresh mint, bay leaf, parsley, butternut squash, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, chili flake, green lentils
Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top
thevword.net
Ingredients: celery, zucchini, extra virgin olive oil, cinnamon, vegetable broth, worcestershire, cheddar, vegan butter, garlic powder, non-dairy milk, carrot, chickpea flour, parsley, button mushroom, tomato paste, buttermilk biscuit mix, green beans, thyme, tofu, onion, garlic