extra virgin olive oil, vegetable broth, cumin, bay leaf & lemon recipes
7 recipes
Page 1
Vegan Herbed Potato Leek Soup Recipe
themediterraneandish.com
Ingredients: cumin, lemon, extra virgin olive oil, bay leaf, vegetable broth, paprika, leek, cilantro, potato, garlic
Braised Chickpeas with Spinach and Feta
thefeedfeed.com
Ingredients: cumin, lemon, extra virgin olive oil, bay leaf, vegetable broth, feta, sumac, chickpea, spinach, onion, garlic
Lentil Soup
jessicagavin.com
Ingredients: cumin, lemon, extra virgin olive oil, bay leaf, vegetable broth, celery, paprika, carrot, parsley, coriander powder, lentils, thyme, onion, canned tomato, garlic
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: cumin, lemon, extra virgin olive oil, bay leaf, vegetable broth, feta, red lentils, rosemary, carrot, parsley, oregano, onion, canned tomato, garlic, chili flake
Mediterranean Vegan Cabbage Soup (Three Ways)
themediterraneandish.com
Ingredients: cumin, lemon, extra virgin olive oil, bay leaf, vegetable broth, dill, tomato sauce, cabbage, carrot, smoked paprika, coriander powder, onion, potato, turmeric, garlic, chili flake
Easy Lentil Soup
hellolittlehome.com
Ingredients: cumin, lemon, extra virgin olive oil, bay leaf, vegetable broth, celery, coriander, carrot, smoked paprika, parsley, lentils, spinach, onion, canned tomato, garlic, chili flake
Celery Root Purée with Spiced Cauliflower and Quail Eggs
thedailymeal.com
Ingredients: cumin, lemon, extra virgin olive oil, bay leaf, vegetable broth, almond, cauliflower, preserved lemon, tahini, celeriac, smoked paprika, parsley, cilantro, onion, garlic, ras el hanout, quail egg