extra virgin olive oil, vegetable broth, egg, lemon & saffron recipes
3 recipes
Page 1
MAINE LOBSTER RAVIOLI PERFUMED WITH LEMON SAUCE AND POTATOES
chefspencil.com
Ingredients: lemon, extra virgin olive oil, egg, saffron, vegetable broth, lobster, sea bass, flour, mascarpone, durum flour, white wine, shallot, fleur de sel, chive, lemon thyme, potato
How to Make 4 CLASSIC SPANISH Sauces
spainonafork.com
Ingredients: lemon, extra virgin olive oil, egg, saffron, vegetable broth, hazelnut, almond, baguette, cumin, roasted red peppers, red wine vinegar, white wine vinegar, smoked paprika, cornstarch, tomato, garlic
Moroccan Lamb Shanks with Eggplant
cdkitchen.com
Ingredients: lemon, extra virgin olive oil, egg, saffron, vegetable broth, lamb shoulder, lamb shank, almond, butter, cumin, paprika, eggplant, ginger powder, cilantro, onion, garlic, cayenne