extra virgin olive oil, vegetable broth, fresh mint & grape leaves recipes
4 recipes
Page 1
Persian Dolma Stuffed Grape Leaves with Raisins (or Dolmeh/Dolmades)
familyspice.com
Ingredients: extra virgin olive oil, fresh mint, grape leaves, vegetable broth, lemon, pomegranate molasses, raisins, parsley, onion, risotto rice
Persian Dolma Stuffed Grape Leaves with Raisins (or Dolmeh/Dolmades)
familyspice.com
Ingredients: extra virgin olive oil, fresh mint, grape leaves, vegetable broth, lemon, pomegranate molasses, raisins, parsley, onion, risotto rice
Stuffed Grape Leaves (Dolmades) from the Chef at Perivolas, Santorini (Dairy & Gluten Free)
honestcooking.com
Ingredients: extra virgin olive oil, fresh mint, grape leaves, vegetable broth, lemon, dill, long-grain white rice, egg, cornstarch, coconut cream, onion, scallion
Mediterranean Stuffed Grape Leaves
drweil.com
Ingredients: extra virgin olive oil, fresh mint, grape leaves, vegetable broth, pine nut, celery, lemon, brown rice, currant, chive, white wine vinegar, olive oil, radish, capers, scallion