extra virgin olive oil, vegetable broth, leek, parmesan & canned cannellini beans recipes
3 recipes
Page 1
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, leek, vegetable broth, pine nut, celery, zucchini, kale, basil, sage, green beans, parsnip, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, leek, vegetable broth, walnut, ditalini, celery, zucchini, fennel, basil, carrot, peas, green beans, canned tomato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, leek, vegetable broth, short-cut pasta, gruyere, zucchini, basil, carrot, bay leaf, white pepper, parsley, olive oil, tomato, green beans, onion, sweet corn, potato, garlic