extra virgin olive oil, vegetable broth, tomato, parmesan, basil & eggplant recipes
2 recipes
Page 1
Vegetable Soup in the Style of Naples: Cianfotta
foodnetwork.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, tomato, vegetable broth, bell pepper, zucchini flowers, onion, chile pepper, potato, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, tomato, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, parsley, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato, garlic