extra virgin olive oil, white wine, tomato, saffron & dijon mustard recipes
2 recipes
Page 1
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, dijon mustard, tomato, saffron, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, vegetable oil, bay leaf, egg, parsley, bell pepper, onion, garlic
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, dijon mustard, tomato, saffron, shrimp, lemon, fennel, basil, honey, carrot, white wine vinegar, olive oil, orange juice, vinaigrette dressing, avocado, onion, grapefruit, garlic, tarragon, canola oil