fennel, potato, thyme, extra virgin olive oil & canned tomato recipes
3 recipes
Page 1
Manhattan Clam Chowder
eatingwell.com
Ingredients: fennel, extra virgin olive oil, thyme, potato, canned tomato, chicken broth, clam, white wine, onion, garlic
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: fennel, extra virgin olive oil, thyme, potato, canned tomato, fish stock, celery, lemon, zucchini, rosemary, carrot, onion, summer squash, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: fennel, extra virgin olive oil, thyme, potato, canned tomato, whitefish, shrimp, scallop, chicken stock, mussel, white wine, bay leaf, parsley, saffron, onion, garlic