fennel, potato, thyme & extra virgin olive oil recipes

21 recipes

Page 1

Fennel and Fingerling Confit

crecipe.com

Ingredients: fennel, extra virgin olive oil, thyme, potato, red onion, chive, bay leaf, garlic

Roasted Autumn Vegetables

redbookmag.com

Ingredients: fennel, extra virgin olive oil, thyme, potato, balsamic vinegar, baby carrot, olive oil, margarine, parsnip, garlic

Manhattan Clam Chowder

eatingwell.com

Ingredients: fennel, extra virgin olive oil, thyme, potato, chicken broth, clam, white wine, onion, canned tomato, garlic

Pork with Fennel and Potatoes

foodnetwork.com

Ingredients: fennel, extra virgin olive oil, thyme, potato, chicken broth, pork fillet, heavy cream, white wine, parsley, garlic

Orange Roasted Chicken Thighs

foodnetwork.com

Ingredients: fennel, extra virgin olive oil, thyme, potato, chicken thighs, red onion, orange, honey, fennel seed, mustard

Pot Roast

yummly.com

Ingredients: fennel, extra virgin olive oil, thyme, potato, beef broth, beef roast, tomato sauce, rosemary, red wine, onion, garlic

Scalloped Potatoes with Caramelized Fennel

pickledplum.com

Ingredients: fennel, extra virgin olive oil, thyme, potato, parmesan, half and half, butter, blue cheese, parsley, garlic, nutmeg

Roasted Caramelized Spring Vegetables with Crispy Fennel

ordinaryvegan.net

Ingredients: fennel, extra virgin olive oil, thyme, potato, lemon, maple syrup, mixed greens, champagne vinegar, carrot, olive oil, asparagus, garlic, scallion

Leek and Baby Spinach Soup

jamiegeller.com

Ingredients: fennel, extra virgin olive oil, thyme, potato, celery, lemon, white wine, shallot, parsley, leek, baby greens, garlic, vegetable broth

Stacked Side of Salmon

spoonforkbacon.com

Ingredients: fennel, extra virgin olive oil, thyme, potato, salmon, lemon, dill, cherry tomato, brown sugar, carrot, wholegrain mustard, radish, leek

Ojai Tapenade

sunset.com

Ingredients: fennel, extra virgin olive oil, thyme, potato, canned anchovy, canned tuna, cauliflower, cherry tomato, kalamata olives, dijon mustard, parsley, radish, capers, green beans

Winter Niçoise Salad with Cashew–Split Pea Pâté

purplecarrot.com

Ingredients: fennel, extra virgin olive oil, thyme, potato, cashew, bread, herbes de provence, orange, kalamata olives, romaine, yellow split peas, red wine vinegar, green beans, garlic

Winter Chilean Seabass Soup by Avra Madison

honestcooking.com

Ingredients: fennel, extra virgin olive oil, thyme, potato, fish stock, celery, lemon, zucchini, rosemary, carrot, onion, summer squash, canned tomato, garlic

Caramelised onion, fennel and potato Cornish pies

gourmettraveller.com.au

Ingredients: fennel, extra virgin olive oil, thyme, potato, flour, butter, lemon, yeast, egg, peas, fennel seed, onion, sugar, garlic

Ojai Tapenade

crecipe.com

Ingredients: fennel, extra virgin olive oil, thyme, potato, canned anchovy, canned tuna, cauliflower, cherry tomato, kalamata olives, dijon mustard, parsley, radish, capers, green beans

White Bean Soup

rbitzer.com

Ingredients: fennel, extra virgin olive oil, thyme, potato, celery, lemon, basil, carrot, canned beans, parsley, sage, saffron, onion, garlic, vegetable broth

Roast potato, trout and fennel salad

gourmettraveller.com.au

Ingredients: fennel, extra virgin olive oil, thyme, potato, trout, lemon, shallot, orange, white wine vinegar, bay leaf, dijon mustard, parsley, olive oil, frisee, fennel seed, sugar

Seafood Soup with Fennel and Saffron

besthealthmag.ca

Ingredients: fennel, extra virgin olive oil, thyme, potato, whitefish, shrimp, scallop, chicken stock, mussel, white wine, bay leaf, parsley, saffron, onion, canned tomato, garlic

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: fennel, extra virgin olive oil, thyme, potato, celery, peppercorn, nutritional yeast, kale, carrot, grapeseed oil, bay leaf, parsley, leek, onion, turnip, garlic, chili flake, green lentils

Shepherd's Pie

food52.com

Ingredients: fennel, extra virgin olive oil, thyme, potato, ground beef, worcestershire, flour, milk, sour cream, butter, shiitake mushroom, red wine, carrot, peas, tomato paste, parsnip, onion, vegetable broth, green lentils