fennel, potato, thyme, extra virgin olive oil & green lentils recipes

2 recipes

Page 1

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: fennel, extra virgin olive oil, thyme, potato, green lentils, celery, peppercorn, nutritional yeast, kale, carrot, grapeseed oil, bay leaf, parsley, leek, onion, turnip, garlic, chili flake

Shepherd's Pie

food52.com

Ingredients: fennel, extra virgin olive oil, thyme, potato, green lentils, ground beef, worcestershire, flour, milk, sour cream, butter, shiitake mushroom, red wine, carrot, peas, tomato paste, parsnip, onion, vegetable broth