fennel, sage, parmesan & tomato recipes

2 recipes

Page 1

Semolina and Goat Cheese Dumpling

greatchefs.com

Ingredients: parmesan, fennel, sage, tomato, flour, fine semolina, sour cream, butter, goat cheese, white wine, portobello mushroom, rosemary, basil, parsley, olive oil, watercress, onion, garlic

Arrosto misto

jamieoliver.com

Ingredients: parmesan, fennel, sage, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, butter, lemon, red onion, rosemary, red wine, polenta, bay leaf, parsley, olive oil, cinnamon, thyme, garlic