fennel seed, ginger root, lemon, curry leaves & brown mustard recipes
2 recipes
Page 1
Baked Keralan Fish Curry
yummly.co.uk
Ingredients: lemon, brown mustard, ginger root, fennel seed, curry leaves, scallop, tilapia, cherry tomato, coriander, olive oil, onion, chile pepper, coconut milk, garlic, sunflower oil
Traybaked Keralan fish curry
jamieoliver.com
Ingredients: lemon, brown mustard, ginger root, fennel seed, curry leaves, prawns, salmon, cherry tomato, fenugreek seed, olive oil, cilantro, bell pepper, onion, chile pepper, coconut milk, garlic, sunflower oil