fish sauce, chile pepper, bell pepper, peanut oil & lemongrass recipes

4 recipes

Page 1

Vietnamese marinated beef salad

womensweeklyfood.com.au

Ingredients: fish sauce, peanut oil, lemongrass, bell pepper, chile pepper, beef steak, bean sprouts, coconut sugar, ginger root, carrot, cilantro, vietnamese mint, garlic, lime

Thai basil and chilli chicken with cashews

womensweeklyfood.com.au

Ingredients: fish sauce, peanut oil, lemongrass, bell pepper, chile pepper, whole chicken, chicken stock, cashew, red onion, coconut sugar, kaffir lime leaves, carrot, chinese broccoli, thai basil, galangal, cornstarch, garlic, baby corn

Thai-style beef curry

womensweeklyfood.com.au

Ingredients: fish sauce, peanut oil, lemongrass, bell pepper, chile pepper, beef stock, beef roast, bean sprouts, coconut sugar, ginger root, coriander, cilantro, tamarind paste, new potato, onion, coconut milk, garlic, scallion, lime

Crispy pork belly and wombok salad

womensweeklyfood.com.au

Ingredients: fish sauce, peanut oil, lemongrass, bell pepper, chile pepper, chicken stock, pork belly, peanut, bean sprouts, peppercorn, napa cabbage, brown sugar, cucumber, sesame oil, carrot, radish, vinegar, cilantro, onion, mint, garlic, scallion, lime, chinese five spice