fish stock, garlic, scallop, white wine & cayenne recipes

3 recipes

Page 1

Seafood with Tomato Bisque

eatsmarter.com

Ingredients: scallop, fish stock, white wine, garlic, cayenne, prawns, flour, butter, cream, celery, olive oil, tomato paste, cilantro, onion, cognac, sunflower oil

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, fish stock, white wine, garlic, cayenne, lobster, veal steak, veal stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, tomato, thyme, onion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, fish stock, white wine, garlic, cayenne, shrimp, clam, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion