fish stock, olive oil, potato, white wine & shallot recipes
7 recipes
Page 1
Snapper with potato stacks and beurre blanc
womensweeklyfood.com.au
Ingredients: fish stock, white wine, shallot, olive oil, potato, red snapper, butter, cream, lemon, white wine vinegar, garlic
Mixed Seafood with Potatoes
eatsmarter.com
Ingredients: fish stock, white wine, shallot, olive oil, potato, prawns, mussel, lemon, white wine vinegar, bay leaf, parsley, garlic
Sea Bream with Baked Potatoes
eatsmarter.com
Ingredients: fish stock, white wine, shallot, olive oil, potato, sea bream, butter, lemon, rosemary, tomato, arugula, garlic
Sautéed Halibut Cheeks on Fried Potatoes and Artichokes
greatchefs.com
Ingredients: fish stock, white wine, shallot, olive oil, potato, halibut, flour, butter, lemon, artichoke, parsley, capers, bell pepper, garlic
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: fish stock, white wine, shallot, olive oil, potato, bottarga, swordfish, heavy cream, butter, mizuna, peppercorn, orange, fennel, chard, smoking wood, tomato, oregano, fennel seed, bell pepper, thyme, sugar, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, shallot, olive oil, potato, scallop, prawns, gruyere, cream, celery, herbes de provence, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, bell pepper, thyme, garlic
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, white wine, shallot, olive oil, potato, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, paprika, extra virgin olive oil, chive, egg, parsley, button mushroom, tomato, leek, cress, bell pepper, onion, garlic, chili flake, sherry vinegar