flour, parsley, lemon, bay leaf, white wine & worcestershire recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, lemon, white wine, bay leaf, parsley, shrimp, clam juice, butter, celery, tomato sauce, hot sauce, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, lemon, white wine, bay leaf, parsley, shrimp, clam juice, butter, celery, tomato sauce, hot sauce, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, lemon, white wine, bay leaf, parsley, chicken stock, red snapper, celery, tomato sauce, hot sauce, basil, vegetable oil, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, lemon, white wine, bay leaf, parsley, shrimp, clam juice, butter, celery, tomato sauce, hot sauce, basil, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion