flour, parsley, nutmeg, parmesan, extra virgin olive oil & carrot recipes
2 recipes
Page 1
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: parmesan, flour, extra virgin olive oil, carrot, parsley, nutmeg, ricotta, celery, lemon, peppercorn, chive, egg, porcini, thyme, onion, wild mushroom
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: parmesan, flour, extra virgin olive oil, carrot, parsley, nutmeg, ground beef, pancetta, beef stock, milk, spiral pasta, butter, red wine, bay leaf, allspice, tomato paste, onion, garlic