flour, thyme, lemon, white wine, celery, butter & hot sauce recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: flour, butter, celery, lemon, white wine, hot sauce, thyme, shrimp, worcestershire, clam juice, tomato sauce, basil, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, butter, celery, lemon, white wine, hot sauce, thyme, shrimp, worcestershire, clam juice, tomato sauce, basil, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion
Oysters Bienville
greatchefs.com
Ingredients: flour, butter, celery, lemon, white wine, hot sauce, thyme, shrimp, oyster, hollandaise sauce, bread crumbs, heavy cream, bay leaf, parsley, rock salt, button mushroom, bitters, onion, garlic
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, butter, celery, lemon, white wine, hot sauce, thyme, shrimp, worcestershire, clam juice, tomato sauce, basil, bay leaf, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion