fresh mint, dijon mustard, capers, extra virgin olive oil & arugula recipes
2 recipes
Page 1
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, fresh mint, dijon mustard, capers, arugula, canned anchovy, tuna steak, butter, lemon, parsley, potato, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, fresh mint, dijon mustard, capers, arugula, canned anchovy, beef sirloin, red wine vinegar, basil, parsley, olive oil, chile pepper, garlic