garlic, apple cider vinegar, bay leaf, chicken stock & leek recipes
5 recipes
Page 1
Slow-roast pork shoulder with leeks and cannellini beans
deliciousmagazine.co.uk
Ingredients: chicken stock, bay leaf, leek, apple cider vinegar, garlic, pork shoulder, white wine, orange, fennel, cannellini beans, olive oil, fennel seed, english mustard
Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Recipe
seriouseats.com
Ingredients: chicken stock, bay leaf, leek, apple cider vinegar, garlic, bacon, andouille, celery, kale, extra virgin olive oil, black-eyed peas, jalapeno, bell pepper, onion, chili flake
Duck à l'Orange
foodandwine.com
Ingredients: chicken stock, bay leaf, leek, apple cider vinegar, garlic, duck, flour, butter, currant jelly, celery, white wine, orange, carrot, orange liqueur, vegetable oil, tomato paste, tomato, thyme, onion, sugar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, bay leaf, leek, apple cider vinegar, garlic, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, bay leaf, leek, apple cider vinegar, garlic, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, thyme, onion, canola oil