garlic, baguette, white wine & saffron recipes
10 recipes
Page 1
Galician Style Mussels In White Wine And An Albariño Wine Pairing
curiouscuisiniere.com
Ingredients: baguette, white wine, saffron, garlic, mussel, fish stock, flour, olive oil, tomato, onion
Chicken Braised in Saffron, Almond, and Egg Yolk Sauce (Pollo en Pepitoria)
mission-food.com
Ingredients: baguette, white wine, saffron, garlic, whole chicken, chicken stock, almond, flour, extra virgin olive oil, bay leaf, egg, onion
Tomato and fennel clams with saffron mayonnaise
gourmettraveller.com.au
Ingredients: baguette, white wine, saffron, garlic, clam, butter, lemon, cherry tomato, shallot, fennel, mayonnaise, olive oil, chili flake
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: baguette, white wine, saffron, garlic, shrimp, mussel, sea bass, fish stock, lemon, fennel, roasted red peppers, bay leaf, mayonnaise, olive oil, onion, canned tomato
Clam, Chorizo & Chickpea Soup with Saffron Aioli
strawberryplum.com
Ingredients: baguette, white wine, saffron, garlic, clam, chicken stock, chorizo, lemon, extra virgin olive oil, egg, smoked paprika, olive oil, tomato, onion, canned chickpea, chili flake
Portuguese fish stew (Caldeirada de peixe)
olivemagazine.com
Ingredients: baguette, white wine, saffron, garlic, whitefish, clam, prawns, squid, mussel, coriander, bay leaf, olive oil, tomato, bell pepper, onion, chile pepper, potato
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: baguette, white wine, saffron, garlic, whitefish, shrimp, seafood stock, lemon, bay leaf, egg, parsley, olive oil, tomato, leek, fennel seed, onion, cayenne
Broiled Citrus Seafood in Bouillabaisse Broth
cuisineathome.com
Ingredients: baguette, white wine, saffron, garlic, chicken broth, shrimp, scallop, lobster tail, lemon, cherry tomato, orange, fennel, mayonnaise, parsley, olive oil, pimiento, potato, tarragon, chili flake
Seafood Stew for Two
bonappetit.com
Ingredients: baguette, white wine, saffron, garlic, clam, scallop, prawns, squid, mussel, red snapper, butter, celery, fennel, canned whole tomato, bay leaf, olive oil, leek, fennel seed, tarragon
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: baguette, white wine, saffron, garlic, whitefish, prawns, mussel, crab, bread crumbs, lemon, orange, fennel, bay leaf, parsley, olive oil, tomato, leek, bell pepper, thai chile pepper, onion