garlic, bay leaf, leek, white wine & pastry flour recipes
7 recipes
Page 1
Baked Pasta with Pork Ragout
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Ingredients: pastry flour, white wine, bay leaf, leek, garlic, beef broth, pork fillet, ghee, swiss cheese, lasagna, milk, butter, onion
Mussel Soup
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Ingredients: pastry flour, white wine, bay leaf, leek, garlic, mussel, heavy cream, butter, lemon, fennel, chive, curry, thyme, onion, nutmeg
Poultry Stew with Mushrooms and Tarragon
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Ingredients: pastry flour, white wine, bay leaf, leek, garlic, chicken broth, pancetta, chicken breast, heavy cream, peppercorn, vegetable oil, allspice, button mushroom, onion, potato, tarragon
Sliced Veal Shank
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Ingredients: pastry flour, white wine, bay leaf, leek, garlic, beef broth, veal roast, celery, carrot, vegetable oil, parsley, tomato paste, sage, tomato, thyme, onion, cayenne
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, white wine, bay leaf, leek, garlic, beef broth, veal roast, parmesan, butter, celery, lemon, carrot, parsley, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, cayenne
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, white wine, bay leaf, leek, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, parsley, clove, thyme
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, white wine, bay leaf, leek, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, vegetable broth, nutmeg