garlic, bay leaf, vegetable oil, tomato paste, cornstarch & lemon recipes
3 recipes
Page 1
Braised Leg of Lamb
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, tomato paste, cornstarch, garlic, chicken broth, leg of lamb, ginger root, fennel, rosemary, red wine, carrot, celeriac, confectioners’ sugar, onion, cayenne
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, tomato paste, cornstarch, garlic, chicken stock, lamb shank, ginger root, fennel, red wine, carrot, celeriac, port wine, leek, thyme, confectioners’ sugar, onion
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, tomato paste, cornstarch, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, carrot, juniper berry, celeriac, clove, sage, thyme, onion, sugar, vegetable broth