garlic, beef roast, beef stock, canned tomato, thyme, bay leaf & extra virgin olive oil recipes
2 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, extra virgin olive oil, bay leaf, thyme, canned tomato, garlic, bacon, celery, zucchini, red wine, carrot, parsley, leek, black olives
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: beef stock, beef roast, extra virgin olive oil, bay leaf, thyme, canned tomato, garlic, chicken stock, israeli couscous, celery, lemon, paprika, dried cherry, fresh mint, carrot, parsley, onion, ras el hanout