garlic, beef roast, beef stock, canned tomato, thyme & extra virgin olive oil recipes
2 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, extra virgin olive oil, thyme, canned tomato, garlic, bacon, celery, zucchini, red wine, carrot, bay leaf, parsley, leek, black olives
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: beef stock, beef roast, extra virgin olive oil, thyme, canned tomato, garlic, chicken stock, israeli couscous, celery, lemon, paprika, dried cherry, fresh mint, carrot, bay leaf, parsley, onion, ras el hanout