garlic, beef roast, beef stock, canned tomato, thyme, carrot & bacon recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, carrot, thyme, canned tomato, garlic, celery, zucchini, red wine, bay leaf, parsley, olive oil, leek, black olives
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, carrot, thyme, canned tomato, garlic, celery, zucchini, extra virgin olive oil, red wine, bay leaf, parsley, leek, black olives