garlic, beef roast, beef stock, tomato paste, flour, red wine, olive oil & parmesan recipes
3 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, flour, red wine, olive oil, tomato paste, garlic, bacon, butter, polenta, dijon mustard, egg, button mushroom, thyme, onion
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, flour, red wine, olive oil, tomato paste, garlic, self-raising flour, milk, butter, sun dried tomato, carrot, egg, parsley, thyme, onion
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, beef roast, parmesan, flour, red wine, olive oil, tomato paste, garlic, spiral pasta, celery, balsamic vinegar, rosemary, carrot, parsley, sage, thyme, onion, canned tomato