garlic, beef roast, beef stock, tomato paste, red wine & buttermilk recipes
2 recipes
Page 1
Beef bourguignon with chive dumplings
taste.com.au
Ingredients: beef stock, beef roast, buttermilk, red wine, tomato paste, garlic, bacon, self-raising flour, butter, chive, parsley, olive oil, button mushroom, onion
Beef casserole with cheesy herb dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, buttermilk, red wine, tomato paste, garlic, self-raising flour, butter, cheddar, canned whole tomato, parsley, olive oil, button mushroom, thyme, onion