garlic, beef roast, carrot, canned tomato, parsley & extra virgin olive oil recipes
6 recipes
Page 1
Slow-Cooker Beef Stew with Orzo
delish.com
Ingredients: beef roast, extra virgin olive oil, carrot, parsley, canned tomato, garlic, beef broth, flour, orzo, celery, bay leaf, button mushroom, thyme, onion
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: beef roast, extra virgin olive oil, carrot, parsley, canned tomato, garlic, beef broth, butter, celery, sun dried tomato, rosemary, red wine, tomato paste, onion, potato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, extra virgin olive oil, carrot, parsley, canned tomato, garlic, bacon, beef stock, celery, zucchini, red wine, bay leaf, leek, black olives, thyme
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, extra virgin olive oil, carrot, parsley, canned tomato, garlic, beef broth, parmesan, butter, pappardelle, celery, balsamic vinegar, red wine, bay leaf, tomato, thyme, onion
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: beef roast, extra virgin olive oil, carrot, parsley, canned tomato, garlic, chicken stock, beef stock, israeli couscous, celery, lemon, paprika, dried cherry, fresh mint, bay leaf, thyme, onion, ras el hanout
Italian beef stew
recipes.camp
Ingredients: beef roast, extra virgin olive oil, carrot, parsley, canned tomato, garlic, beef broth, parmesan, flour, celery, red wine vinegar, marjoram, rosemary, basil, bay leaf, button mushroom, oregano, thyme, onion, potato